Friday, February 25, 2011

Spinach Artichoke Pizza... Recipe Swap!


Tonight E and I used our Trader Joe's Cookbook that we got for Christmas for the first time and made a delish dinner!

We made a Spinach Artichoke pizza on Whole Wheat crust.... well, we actually made HALF a pizza like that and the other half was red sauce with spinach and feta {because E doesn't know if he likes artichokes....} both HALVES came out great though and I highly recommend them!

{pic taken with my new iphone! :))

Spinach Artichoke Pizza

1 Trader Joe's Whole Wheat Pizza Dough
1/2 container (or 7 tablespoons) Trader Joe's Artichoke Parmesan Dip
1/2 can artichoke hearts
1 cup fresh or frozen spinach
1 cup shredded mozzarella
1 clove minced garlic

1. Heat oven to 500 degrees. Lightly flour surface and roll out pizza dough.

2. Spread Artichoke Parmesan dip onto crust.

3. Sprinkle with spinach, chopped artichoke hearts, and garlic. Top with shredded mozarella cheese.

4. Bake for 8- 10 minutes on a pizza stone or baking sheet.

{hot outta the oven!}

and 5. (Optional) Enjoy with a nice glass of red wine! .... I don't think that this part is optional but maybe for some ;)




Go link up with the great Daphne at FlipFlopsandPearls!

5 comments:

  1. Oh my.....that looks delish!!!

    Thanks for linking up today:)

    Have a great weekend-D

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  2. Visiting from Flip Flops and Pearls! That looks yummy. Not an artichoke fan, but know many who are. Have a great weekend, I'm following your blog now as wll!

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  3. Oh MY is right, Daph....that looks divine.

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  4. This looks so good! You used most of my favorite ingredients! Stopping by from Flip Flops and Pearls!

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