Wednesday, November 4, 2009

Yummy recipe!

Oops, I already missed a day, so today you get two posts.

I don't know if I've told you this before but I am a mostly vegetarian. Boyfriend has been a life long vegetarian and since I eat with him for the majority of the time, I just eat little to no meat on a regular basis. Recently I found a blog called the VegCookingBlog and they have super good recipes. Last night we had messy fajita tacos. They were delish!

Messy Fajita Tacos

2 Tbsp. olive oil
1/2 medium onion, sliced
1 clove garlic, minced
2 portobello mushroom caps, sliced
1/2 green bell pepper, sliced
2 tsp. soy sauce
1/2 tsp. cumin
1/2 tsp. chili powder
1/2 tsp. chipotle powder (I didn't have this, so I used hot sauce)
8 crunchy taco shells or soft corn tortillas
Heat the olive oil in a pan over medium heat. Add the onion and sauté for about 3 minutes. Add the garlic and cook an additional 30 seconds.
Add the mushrooms and bell pepper and sauté until just soft, about 5 minutes.
Add the soy sauce and stir the vegetables.
Add the cumin, chili powder, and chipotle, then cook for an additional minute.
Distribute the vegetables evenly among 8 warm taco shells or corn tortillas and garnish with diced tomatoes or other toppings.
Makes 8 tacos
(I added tomato, lettuce, and cheese for a garnish, too!)

Talk to you later today after I deal with the germy little ones! :)

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